Technical papers


Conquering the control of insoluble and soluble starch with novel applications of amylase

Abstract The new knowledge that there is markedly more insoluble starch than previously considered in products across both the sugarcane factory and refinery has processing implications. This includes the application of a-amylases in the factory to control not only soluble […]

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The Blackboard


Polarimetry has been used in the sugar industry for a long time; Browne & Zerban mention that the Biot and Ventze polariscopes were used with sugar solutions in 1840 and 1842 respectively. The concept and its application in sugar analyses […]