Technical papers


Conquering the control of insoluble and soluble starch with novel applications of amylase

Abstract The new knowledge that there is markedly more insoluble starch than previously considered in products across both the sugarcane factory and refinery has processing implications. This includes the application of a-amylases in the factory to control not only soluble […]

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The Blackboard


Refraction is an effect that occurs when light travels from a low density transparent medium to a higher density transparent one. The refractive index, n, of a medium is a measure for how much the velocity of the light is […]