International Sugar Journal
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Crystallography [Registered]

Moore (1972) states that crystallography, the science of the structure of crystals, began when relations between the faces of crystals were determined; in 1969 the interfacial angles (angle between lines […]

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The Blackboard

Losses:  pol lost in bagasse   [Full subscriber]

Spencer & Meade (1945) note than losses fall into two categories: determined losses, that is losses which can be measured, such as pol losses in bagasse and in filter cake, […]

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The Blackboard

Material balances: Pan floor [Registered]

Material balances over the pan floor are often needed. Here a 3-boiling system with a refinery liquor input, producing high pol raw sugar and final molasses is considered. Again the […]

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The Blackboard

Material balances: Cane handling [Registered]

Figure 1 represents an imaginary cane cleaning station which receives green whole stalk cane. For cane payment purposes the cane is weighed, sampled and analysed. It is then dry cleaned […]

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Material balances: Introduction [Registered]

In sugar factories and refineries material balances are very much part of the work done by sugar technologists. Material balances are required to calculate efficiencies and quantities of products in stock, to investigate potential problems, and to provide information in many other areas.

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Refractometry [Full subscriber]

Refraction is an effect that occurs when light travels from a low density transparent medium to a higher density transparent one. The refractive index, n, of a medium is a measure for how much the velocity of the light is reduced inside the medium.

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Polarisation [Registered]

Polarimetry has been used in the sugar industry for a long time; Browne & Zerban mention that the Biot and Ventze polariscopes were used with sugar solutions in 1840 and 1842 respectively. The concept and its application in sugar analyses are described in chemistry textbooks (Willard et al. 1974).

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Mathematical statistics [Registered]

Do many sugar technologists consider applied statistics a useful topic and therefore worth attention? If the answer is no, as I believe it would be, then this is sad. A working knowledge of applied statistics is very useful, even essential, in any process involving chemistry, engineering, agriculture and finance, which are all relevant in the sugarcane industry.

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Assessing post-harvest cane deterioration [Registered]

As was the case for other topics in previous Blackboards, post-harvest cane deterioration was already studied more than 120 years ago. Hes (1950) quotes results obtained in many countries over the period 1894 to 1946. He states that burning increased deterioration, caused weight loss, and that wet cane “soured rapidly, causing a good deal of trouble on the pan floor.”

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Post-harvest cane deterioration [Full subscriber]

In 1959 Vallance & Young, commenting on the introduction of chopper harvesters, noted that billets (BI) would deteriorate faster than whole stalk (WS) cane between harvesting and milling because of the increased number of cut ends; these would intensify sugar losses due to fermentation and to increased respiration

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